Introduction :
Fruit peeler are kitchen tools used to remove the skin from fruits and vegetables easily.
They provide an efficient way to prep produce for cooking, baking, juicing, and more.
There are a few different types of fruit peelers and each has its advantages.
Types of Fruit Peelers :
Y Peelers : These peelers have a Y-shaped blade that allows you to peel by drawing the tool along the fruit. Y peelers work well for firm fruits and veggies like apples, potatoes, carrots, etc. They provide more control and precision than other peelers.
Swivel Peelers : Swivel peelers have a round blade that rotates as you press and slide the tool along the produce. They are quick and easy to use on softer fruits like peaches, tomatoes, kiwis, etc. The swiveling action helps the blade stay close to the skin without digging into the fruit.
Serrated Peelers : Serrated fruit peelers have a zig-zag edge that can tackle bumpy or uneven surfaces. They work well on citrus fruits like oranges and grapefruit. The teeth on the blade help remove the bitter white pith along with the outer skin.
Features to Look For Fruit Peelers :
When selecting a fruit peeler, consider the following features :
Ergonomic handle : For comfort and control while prepping lots of fruit
Durable stainless steel blade : Long-lasting and easy to clean
Dishwasher safe : For convenience in cleanup
Produce guides : Some models have notches or guides to better center small produce
Benefits of Using a Fruit Peeler :
Peeling fruits with a quality fruit peeler has many advantages over using a knife or vegetable peeler :
Peels smoother and thinner than a knife
Much quicker than peeling produce by hand
Easier to use – Less chance of cutting yourself
More consistent results
Minimal fruit waste – Peels thinner to preserve more edible fruit
Designed specifically for optimal peeling performance
So whether you’re prepping fruit for a pie, snacking on oranges, making large batches of applesauce or carrot salad, or creating other delicious recipes, a fruit peeler can make the job easier, safer, and faster.
Keep one handy in your kitchen to help streamline food prep.
Conclusions :
Make it easy to peel fruits and veggies
Come in Y, swivel, and serrated varieties
Offer features like ergonomic handles and dishwasher-safe blades
Peel faster with less waste than knives
Provide smoother, thinner, consistent peels
Are safer than peeling produce by hand
Frequently Asked Questions (FAQ) :
What types of fruits and vegetables can you use a fruit peeler on ?
Fruit peelers work well on firm fruits and veggies like apples, pears, potatoes, carrots, cucumbers, etc. They also work on soft fruits like peaches, tomatoes, kiwi, mango, etc. Citrus fruits with bumpy, uneven skins can be peeled with serrated fruit peelers.
Is a fruit peeler safer than using a paring knife ?
Yes. Fruit peelers provide a barrier between your hands and the blade, unlike a knife where your hand can slip onto the sharp edge. The design makes them much safer and prevents injuries.
How do you use a Y-shaped fruit peeler ?
Hold the fruit in one hand and the peeler handles in your dominant hand. Press the blade against the skin at the top of the fruit and draw the peeler downward, taking care not to dig into the edible flesh. Rotate and continue peeling in strips around the fruit.
Should fruit peelers be washed by hand or are they dishwasher safe ?
Many high-quality stainless steel fruit peelers are dishwasher-safe. However, hand washing helps maintain the integrity of the blade over many uses and is the recommended method by most manufacturers.
What can you do to keep peeled fruit from browning quickly ?
Submerge peeled fruit pieces immediately in acidulated water – water with lemon juice or citric acid added, which prevents oxidation. Refrigerate fruit once peeled to keep longer without browning. Use peeled fruit right away for maximum freshness.